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Wild Boar Salami -
6 frozen Italian pork chops from the famous "Nebrodi" black pigs, approximately 200-250g each. The meat of the Nebrodi swine is highly prized as a specialty throught the world. -
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Salami infused with truffle. Approx 200g. -
Imported from the famous Borgo Dora company in Torino, this spicy pizza salami is produced with ground, lightly spiced pork meat. Goes perfectly with our San Marzano tomatoes and fior di latte mozzarella to produce a genuinely authentic Italian pizza. -
Speck is very thinly sliced ham, like prosciutto. But unlike prosciutto, it's smoked. Also known as the Italian bacon, but with much more flavour. Our speck is sliced thin, ready for serving. ** Please note, this product has a BB date of 28/4/2020 ** -
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. It is eaten as an appetizer, and best served as a carpaccio, with a drizzle of high quality extra virgin olive oil, a squeeze of lemon, and a grind of freshly cracked black pepper. Bresaola is sliced thin, ready for serving. -
Tube of Italian sausage meat with fennel. -
Frozen Italian sausages with chilli. Four to a pack, approx 350g. This product was frozen before the expiry date. -
Sale!
Famous Italian tinned meat. -
Whole cured piece of pork belly - approx 300g. -
Thinly sliced and interleaved prosciutto.