-
Properoni has a smoky depth that builds on the palette for a rich, smooth flavour. The spices continue to mingle as you eat, a result so enjoyable that the recipe hasn’t been changed for the past 150 years. Beechwood smoked and expertly crafted by master curers, this pepperoni is made using only the finest cuts of meat. -
Salami infused with truffle. Approx 120g. -
Fresh Italian sausages. Four to a pack, approx 350g. -
400-500g pouch of spicy, spreadable salami from Calabria. -
Cured pig cheek packed with pepper - approx 400g. -
Thinly sliced and interleaved prosciutto. -
Tube of Italian sausage meat with fennel. -
Speck is very thinly sliced ham, like prosciutto. But unlike prosciutto, it's smoked. Also known as the Italian bacon, but with much more flavour. Our speck is sliced thin, ready for serving. ** Please note, this product has a BB date of 28/4/2020 **