Home|Soft Drinks
  • Ben's Bitter Rosso - an alcohol-free, sparkling Italian aperitif made by San Benedetto, that is very popular in Italy. Delicious on its own or used as a mixer.
  • Delight your guests with an Orange & Passion Crush: Ice cubes in a rocks glass, drip some lightly spiced rum and half a bottle of J2O into a cocktail shaker along with a squeeze of lime. Then shake, don’t stir, as a great man once said. Pour into the glass, add a twist or a wedge of lemon and kick back.
  • Our Gently Sparkling Elderflower is sweet on the nose, with a light aroma and delicate floral flavours. A quintessentially British drink delivering a clean, full-bodied taste.
  • Fentimans Ginger Beer is botanically brewed using the same traditional techniques as Thomas Fentiman back in 1905. They ferment the finest Chinese ginger root for a drink that is fiery and full of flavour.
  • 'Jigger' is an old English term for a good measure, which is exactly what this Mandarin and Seville soft drink is!  They combine the juice of eight mandarins and the zest of a Seville orange in every bottle.
  • Our iconic Rose Lemonade is made with pure Otto rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria. This rose oil is one of the most valuable essential oils on earth and used in some of the finest perfumes on the market. We blend a small amount of this oil with lemon juice to add an unrivalled depth of flavour.
  • Infusions of dandelion and burdock roots combined with natural flavours create the unmistakable taste and aroma of this definitive classic.
  • The unique taste of Gazzosa comes from afar, in both time and distance. The recipe is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.
    The intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest. Particularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note. An intense lemon aroma, long lasting and delicate. Drunk on its own it is an excellent thirst-quencher but thanks to the pleasant tone of acidity, it can easily accompany a plate of raw fish or shellfish. Excellent also when transformed into sorbet with an added leaf of mint or sage. To be served in a round bottom glass, iceless with a few mint leaves or a licorice stick.
  • The colour is a slightly opaque orange of moderate tones characterized with interesting iridescence. A fine and persistent effervescence with an intense, strong, deep and decisive scent of citrus, Spring flowers and herbaceous essence. The sweetness alternates in your mouth with a gentle and balanced acidity, reminding you of the typical sensations of ripe oranges, an intense and persistent citrus aroma. Drunk on its own it is an excellent thirst-quencher and goes well with snacks or used in light and fresh aperitifs. Excellent also when transformed into sorbet with an added leaf of Melissa and orange zest. To be served in a glass tumbler, with a slice of orange and no ice.
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