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Large tins of san marzano tomatoes, the finest of all Italian tomatoes for pizzas or sauces -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Caputo – Italy’s Premier Flour Exporter Specific gluten, which gives a balance between extensibility, strength and elasticity. Ideal for dough with a lengthy rising time in cold stores. -
Large tin of ready made pizza sauce. -
Traditionally smoked mozzarella -
Properoni has a smoky depth that builds on the palette for a rich, smooth flavour. The spices continue to mingle as you eat, a result so enjoyable that the recipe hasn’t been changed for the past 150 years. Beechwood smoked and expertly crafted by master curers, this pepperoni is made using only the finest cuts of meat.