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The dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and longer, and prevents waste: a third of the usual quantity of yeast that you would use is enough with this top quality product. -
Julienne style strips of authentic Neapolitan fior di latte mozzarella from the highly esteemed Latticini Orchidea company, perfect for topping your pizzas. -
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. -
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising to satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza. -
Sale!
Anchovy fillets from Campania, hand packed in their famous glass jar to prove the quality. A rare delight from the seas. Add the gourmet touch to pizzas, salads or in a panini. -
Twelve frozen caputo flour doughballs in individual packs. Ideal for 10-11" pizzas. -
Double-milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Imported from the famous Borgo Dora company in Torino, this spicy pizza salami is produced with ground, lightly spiced pork meat. Goes perfectly with our San Marzano tomatoes and fior di latte mozzarella to produce a genuinely authentic Italian pizza. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza, but can also be used as an all-round flour too. -
Tube of Italian sausage meat with fennel. -
Fresh rapini prepared with oil, garlic and chilli.