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Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza, but can also be used as an all-round flour too. -
A block of fresh yeast, great for home baking. -
The dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and longer, and prevents waste: a third of the usual quantity of yeast that you would use is enough with this top quality product. -
The unique and unmistakable taste of Iasa products meets the strong and appetizing character of chilli to offer you an authentic flavour, typical of Mediterranean cuisine. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all types of dishes. From pasta to vegetable dressing, excellent on fish, delicious on bruschetta and main courses. -
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Parmigiano Reggiano has a sharp and complex flavour, with an intense savouriness balanced out by fruity and nutty notes. It has a signature texture that is slightly gritty, thanks to the salt crystals which become more pronounced throughout the aging process. Known as the "King of Cheese," Parmigiano Reggiano is a category all of its own, not to be mistaken with the “parmesan” name you see on many labels denoting imitations. Excellent served on its own as a snack or antipasto, Parmigiano Reggiano cheese can be grated over pasta and risotto, shaved atop salads, or stirred into soups, broths, and sauces to add depth of flavour. -
Properoni has a smoky depth that builds on the palette for a rich, smooth flavour. The spices continue to mingle as you eat, a result so enjoyable that the recipe hasn’t been changed for the past 150 years. Beechwood smoked and expertly crafted by master curers, this pepperoni is made using only the finest cuts of meat. -
Authentic Neapolitan fior di latte mozzarella from the highly esteemed Latticini Orchidea company, perfect for topping your pizzas. -
440-500g pouch of spicy, spreadable salami from Calabria - approx 450g. -
Cubed vegan pizza cheese -
Caputo – Italy’s Premier Flour Exporter. Gluten-free flour mix is a proprietary blend of gluten-free, all natural ingredients. -
Large tins of san marzano tomatoes, the finest of all Italian tomatoes for pizzas or sauces -
Large tin of ready made pizza sauce.