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  • Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza, but can also be used as an all-round flour too.
  • Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza.
  • Double-milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Comes in handy retail packs.
  • A block of fresh yeast, great for home baking.
  • The dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and longer, and prevents waste: a third of the usual quantity of yeast that you would use is enough with this top quality product.
  • The unique and unmistakable taste of Iasa products meets the strong and appetizing character of chilli to offer you an authentic flavour, typical of Mediterranean cuisine. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all types of dishes. From pasta to vegetable dressing, excellent on fish, delicious on bruschetta and main courses.
  • Imported from the famous Borgo Dora company in Torino, this spicy pizza salami is produced with ground, lightly spiced pork meat. Goes perfectly with our San Marzano tomatoes and fior di latte mozzarella to produce a genuinely authentic Italian pizza.
  • Julienne style strips of authentic Neapolitan fior di latte mozzarella from the highly esteemed Latticini Orchidea company, perfect for topping your pizzas.
  • The charcoal used in production is… 100% Natural Organic RAW VEGAN Health benefits are said to include… Reduced symptoms of indigestion and bloating Lowered cholesterol level and regulates intestinal transit   The black dough does not in any way alter the taste of your dough ball and is an ideal additional to your pizza menu and seasonal trends such as Halloween.
  • 440-500g pouch of spicy, spreadable salami from Calabria - approx 450g.
  • With an outstanding balance of salty aroma and briny flavour, backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavour. After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are lined side-by-side in glass jars and covered with olive oil.
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