Home|Pasta Meal Kits
  • This kit will serve a family of 4 for 2 meals. Included in the kit is:
    • 1 x 1kg bag of De Cecco Spaghetti
    • 1 Piece of Borgo Dora Guanciale - Cured pig cheek, the authentic Italian ingredient for this dish. Minimum 300g.
    • 1 x 200g Pot of Pecorino Romano Cheese - With it's hard texture and sharp & salty flavour, Pecorino Romano is an excellent cheese to grate over pasta dishes.
  • This kit will serve a family of 4 for 2 meals. Included in the kit is:
    • 1 x 1kg box of Gallo Arborio Rice.
    • 1 x 800g Greci Crema Di Zucca - A top quality Italian pumpkin cream, perfect for risotto, pasta or soups.
    • 1 x 200g Pot of Pecorino Romano Cheese - With it's hard texture and sharp & salty flavour, Pecorino Romano is an excellent cheese to shave over risotto dishes.
  • This kit will serve a family of 4 for 2 meals. Included in the kit is:
    • 1 x 2.55kg tin of Greci Casalinga Tomatoes - A large tin of ready made pasta sauce with olive oil, lightly flavoured with basil.
    • 1 x 1kg bag of De Cecco Penne
    • 1 Piece of Franchi Smoked Pancetta - Minimum 250g
    • 1 x 200g Pot of Pecorino Romano Cheese - With it's hard texture and sharp & salty flavour, Pecorino Romano is an excellent cheese to grate over pasta dishes.
  • Gnocchi alla Sorrentina (v) This gnocchi recipe hails from Sorrento and champions some of Campania's most famous ingredients – flavourful tomatoes and creamy mozzarella. As the cheese melts into the sauce, it binds everything together with gooey strings of indulgence – a perfect combination of hearty comfort food and the flavours of Italian summertime. Suitable for vegetarians. Penne all'Arrabbiata Arrabbiata in Italian means "angry," and this classic pasta dish, originating in the Lazio region around Rome, gets its name from the spicy tomato sauce with a lovely kick given by the nduja. Very quick and easy to make. Kit Contains: Recipes for both meals from our chef Claudio Ziantoni 1 x 1kg bag of fresh gnocchi 1 x 2.5kg tin of Greci Casalinga tomatoes 1 x 500g box of Barilla penne pasta 1 pack of spicy nduja (approx 400g) 2 x 125g balls of mozzarella 1 x 200g pot of Gran Moravia "Grana Padano" cheese for grating
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