Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza, but can also be used as an all-round flour too.
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza.
Strong flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in