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Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza, but can also be used as an all-round flour too. -
White flour with dry yeast. Ideal for home-baking. -
Made from ground chickpeas. Can be used to make flat, savoury breads. -
Potato starch generally used for thickening sauces. -
Caputo – Italy’s Premier Flour Exporter. Gluten-free flour mix is a proprietary blend of gluten-free, all natural ingredients. -
Finely ground maize flour, used for thickening sauces. -
Artisan flour for making pasta. -
Plain white flour. Large bag -
Artisan flour for making pasta. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Caputo – Italy’s Premier Flour Exporter Specific gluten, which gives a balance between extensibility, strength and elasticity. Ideal for dough with a lengthy rising time in cold stores.