Sometimes called Sardinian couscous, fregola lands somewhere between a grain and a pasta, with a nutty flavor and irregular texture that’s all its own. Use it where you would couscous or orzo, adding a toasted dimension to hot and cold side dishes.
FREGOLA MEDIA Qui Sardegna 1 x 500g
£4.48
In stock
In stock
Description
Sometimes called Sardinian couscous, fregola lands somewhere between a grain and a pasta, with a nutty flavor and irregular texture that’s all its own. Use it where you would couscous or orzo, adding a toasted dimension to hot and cold side dishes.
Additional information
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