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Caputo – Italy’s Premier Flour Exporter Specific gluten, which gives a balance between extensibility, strength and elasticity. Ideal for dough with a lengthy rising time in cold stores. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza. -
Grated mozzarella, great for home-made pizzas or pasta bakes -
Twelve frozen caputo flour doughballs in individual packs. Ideal for 10-11" pizzas. -
Tube of Italian sausage meat with fennel. -
Traditionally smoked mozzarella -
Large tins of san marzano tomatoes, the finest of all Italian tomatoes for pizzas or sauces -
Caputo – Italy’s Premier Flour Exporter. Gluten-free flour mix is a proprietary blend of gluten-free, all natural ingredients. -
Cubed vegan pizza cheese -
Mozzarella made from the milk of the domestic Italian water buffalo -
400-500g pouch of spicy, spreadable salami from Calabria. -
Authentic Neapolitan fior di latte mozzarella from the highly esteemed Latticini Orchidea company, perfect for topping your pizzas. -
A block of fresh yeast, great for home baking. -
The dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and longer, and prevents waste: a third of the usual quantity of yeast that you would use is enough with this top quality product. -
Properoni has a smoky depth that builds on the palette for a rich, smooth flavour. The spices continue to mingle as you eat, a result so enjoyable that the recipe hasn’t been changed for the past 150 years. Beechwood smoked and expertly crafted by master curers, this pepperoni is made using only the finest cuts of meat. -
Nuvola - For light doughs, Perfect for light dough with large cavities -
Double-milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Comes in handy retail packs. -
Caputo – Italy’s Premier Flour Exporter. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. Ideal for classic Neapolitan Pizza.