-
Spaghetti pasta -
Linguine - long, flat, thin strands -
Penne pasta -
Fusili - standard twists -
Standard tubes with helix ridges -
Cannelloni tubes of pasta ready for filling -
Pappardelle broad egg pasta ribbon. -
Gluten free ribbed penne pasta -
Gnocchi is a variety of pasta best described as thick, small, and soft dough dumplings -
Tagliatelle - long, flat, thin strands of pasta, slightly wider than linguine -
Tagliatelle - long, flat, thin strands of pasta with spinach and traces of egg, slightly wider than linguine -
Spaghetti pasta