Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients. Bring a taste of Italy to your own kitchen! This is two large portions or three medium plates of pasta.   Product Information Pasta Ingredients: Durum wheat flour, egg, water Filling Ingredients: Weight of a piece (min) (gr): 14 Weight of a piece (max) (gr): 16 Size of a piece (mm): 50 x 40 Percentage of pasta (%): 45 Percentage of filling (%): 55 Recommended cooking time: 4-6 minutes from frozen Storage (-18°C) 18 months from manufacturing date

Sometimes called Sardinian couscous, fregola lands somewhere between a grain and a pasta, with a nutty flavor and irregular texture that’s all its own. Use it where you would couscous or orzo, adding a toasted dimension to hot and cold side dishes.

Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients. Bring a taste of Italy to your own kitchen! This is two large portions or three medium plates of pasta.