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Square Chocoalte Pasta Parcels Filled with Orange-Flavoured Ricotta and Orange Zest -
Black spaghetti made with squid ink. -
Buckwheat tagliatelle. -
Sometimes called Sardinian couscous, fregola lands somewhere between a grain and a pasta, with a nutty flavor and irregular texture that’s all its own. Use it where you would couscous or orzo, adding a toasted dimension to hot and cold side dishes. -
Restaurant-quality vegan ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients. Bring a taste of Italy to your own kitchen! -
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients. Bring a taste of Italy to your own kitchen! This is two large portions or three medium plates of pasta. -
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients. Bring a taste of Italy to your own kitchen! This is two large portions or three medium plates of pasta. -
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients. Bring a taste of Italy to your own kitchen! This is two large portions or three medium plates of pasta. -
No. 7 Long, flat, thin strands -
No. 175 Slim egg pasta ribbons in nests -
No.76 Broad egg pasta ribbons -
No. 11 Fine long strands