Sapore Di Mare was founded in 1969 by a family from a small village on the Amalfi coast known for their high quality tuna and anchovy products. Several decades later, the company has continued to learn from their own history to increase the variety of finished products available. Their focus on innovation and sourcing only the highest quality ingredients has enabled the company to distribute their products across the globe. Our Anchovy Oil is a liquid that is obtained from the process of the maturation of anchovies pressed in salt. Known for its excellence in Italian gastronomy, the fish are placed in oak wood containers using the “head-tail” technique and is then covered with a wooden disk and weights. The result is a deep amber liquid that has a strong and full-bodied taste. Our anchovy oil is ideal for a wide range of dishes including pasta, salads or even antipasto platters!