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Tins of tuna chunks in brine -
Tender un-breaded young fish. -
Breaded whitebait -
Pre-cooked and frozen mussels in their shell -
Seafood salad with parsley and garlic. -
Finest tuna in a jar -
Pre-cooked and frozen clams in their shell -
Chopped octopus with parsley and garlic. -
With an outstanding balance of salty aroma and briny flavour, backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavour. After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are lined side-by-side in glass jars and covered with olive oil. -
Anchovy fillets in sunflower oil. Store in a cool place. Best kept between 5C and 12C. Once opened, keep refrigerated and consume within 7 days. -
Sapore Di Mare was founded in 1969 by a family from a small village on the Amalfi coast known for their high quality tuna and anchovy products. Several decades later, the company has continued to learn from their own history to increase the variety of finished products available. Their focus on innovation and sourcing only the highest quality ingredients has enabled the company to distribute their products across the globe. Our Anchovy Oil is a liquid that is obtained from the process of the maturation of anchovies pressed in salt. Known for its excellence in Italian gastronomy, the fish are placed in oak wood containers using the “head-tail” technique and is then covered with a wooden disk and weights. The result is a deep amber liquid that has a strong and full-bodied taste. Our anchovy oil is ideal for a wide range of dishes including pasta, salads or even antipasto platters! -
Perfect for frying, BBQing, stuffing or simply for slicing up into rings for making calamari or fritto misto.