This Robusta Arabica blend of beans from Brazil, Central America and Asia has a medium roast profile, full body and hits the sweet-point of sweetness/acidity. It produces a superb, thick crema, an excellent espresso base and punches above its weight through milk; excelling in lattes, cappuccinos and flat whites.

From the original recipe that made the drink famous all over the Europe, Caffè Vergnano has recreated the hot chocolate ready to be diluted in milk.

With it's fine silky texture is ideal for icings and buttercream as it combines easily and dissolves instantly.

Muscovado sugar is unrefined cane sugar that contains natural molasses. It has a rich brown colour, moist texture, and toffee-like taste. It’s commonly used to give confections like cookies, cakes, and candies a deeper flavour but can also be added to savoury dishes.