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    Parmigiano Reggiano has a sharp and complex flavour, with an intense savouriness balanced out by fruity and nutty notes. It has a signature texture that is slightly gritty, thanks to the salt crystals which become more pronounced throughout the aging process. Known as the "King of Cheese," Parmigiano Reggiano is a category all of its own, not to be mistaken with the “parmesan” name you see on many labels denoting imitations. Excellent served on its own as a snack or antipasto, Parmigiano Reggiano cheese can be grated over pasta and risotto, shaved atop salads, or stirred into soups, broths, and sauces to add depth of flavour.
  • A food specialty with Italian acacia honey and summer truffle slices. An extraordinary product. The sweetness of acacia honey mixed together with the notes of freshly harvested summer truffles is a sensational taste.   Food matching: Use to prepare delicious appetizers. Perfect with mature cheeses, but also with fresh ricotta cheese and pears. Excellent with salads and tropical fruits with almonds, or vanilla ice cream.
  • Summer truffle slices in oil from the Italia Tartufi company. Suitable for:  appetizers, first courses, meat and fish dishes, eggs, pizza. Food matching: We recommend using it with fresh pasta, or as an elegant garnish for main dishes like a cut of beef, swordfish or tuna carpaccio. The slices can be used to enrich white pizza made ​​with mozzarella and mushrooms, or to make the classic margherita a bit special.
  • Champignon mushroom sauce, extra virgin olive oil, 5% summer truffle, black olives, anchovies, salt, spices and flavorings. Excellent to spread on slices of toasted bread, to fill sandwiches with flavour, to enhance a pasta dish or to enrich a salad.
  • A top quality Italian chilli paste, perfect for antipasto or for stirring into sauces for a tasty, fiery kick.
  • Discover the genuine taste of Cetara’s traditions. A large tub of the finest anchovy fillets in oil, perfect for pizzas, salads, tapenades or anchovy toasts.

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