Tastes great in kedgerees, pilafs and with curry. Free from artificial colourings, flavourings and preservatives. Suitable for vegetarians and vegans. This mix of three types of quality rice, offers the chef delicious flavours and great textures to create truly wonderful recipes. With a combination of Camargue red, brown and wild rice this blend is visually striking and delivers on taste.
Brown parboiled rice (60%), Camargue red rice (30%), Wild rice (10%).