Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
RAVIOLI RICOTTA & SPINACH DaGio x 9pcs
£5.95
In stock
In stock
Description
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
Product Information
Pasta Ingredients: Durum wheat flour, egg, water
Filling Ingredients: Ricotta 66%, spinach 23 %, Grana Padano, breadcrumbs, salt, pepper
Weight of a piece (min) (gr): 40
Weight of a piece (max) (gr): 52
Size of a piece (mm): 65 x 90
Percentage of pasta (%): 33
Percentage of filling (%): 67
Recommended cooking time: 5/6 minutes
Storage (-18°C) 18 months from manufacturing date
Additional information
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