Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
RAVIOLI PORCINI DaGio 1 x 16pcs
£5.10
In stock
In stock
Description
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
Product Information
Pasta Ingredients: Durum wheat flour, egg, water
Filling Ingredients: Ricotta, mix mushrooms 34% (porcini, champignon, shiitake, sfiandrina, famigliola gialla), Grana Padano, breadcrumbs, porcini mushrooms dry 5%, salt
Weight of a piece (min) (gr): 18
Weight of a piece (max) (gr): 23
Size of a piece (mm): 50 x 40
Percentage of pasta (%): 29
Percentage of filling (%): 71
Recommended cooking time: 3/4 minutes
Storage (-18°C) 18 months from manufacturing date
Additional information
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