Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
£9.35
In stock
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
In stock
Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
Product Information
Pasta Ingredients: Durum wheat flour, egg, water
Filling Ingredients: Lobster 33%, crab meat, ricotta, breadcrumbs, extra virgin olive oil, parsley, lemon zest, white pepper, garlic
Weight of a piece (min) (gr): 18
Weight of a piece (max) (gr): 23
Size of a piece (mm): 50 x 40
Percentage of pasta (%): 29
Percentage of filling (%): 71
Recommended cooking time: 3/4 minutes
Storage (-18°C) 18 months from manufacturing date
Unit |
---|