Whole cured piece of pork belly – approx 300g.
PANCETTA Franchi x minimum 250g
£5.05
In stock
In stock
Description
Whole cured piece of pork belly – approx 300g.
Additional information
| Unit |
|---|
£5.05
In stock
Whole cured piece of pork belly – approx 300g.
In stock
Whole cured piece of pork belly – approx 300g.
| Unit |
|---|
