Whole cured piece of pork belly – approx 300g.
PANCETTA Franchi x minimum 250g
£5.05
In stock
In stock
Description
Whole cured piece of pork belly – approx 300g.
Additional information
Unit |
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£5.05
In stock
Whole cured piece of pork belly – approx 300g.
In stock
Whole cured piece of pork belly – approx 300g.
Unit |
---|