Strong flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
MANITOBA “0” FLOUR Caputo? ?x 1kg
£2.00
In stock
In stock
Description
Strong flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
Additional information
| Unit | BAG |
|---|
