An intense and vivid colour with tones of caramelized Afghan amber.
A scent of citrus and spices. The carbon dioxide emphasizes the delicacy and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel.
The taste is velvety and soft with a noble and harmonious body, without excessive sweetness.
Drunk on its own it is an excellent thirst-quencher particularly suitable as an aperitif to accompany savoury appetizers or with a full meal of rich tasting dishes.
Excellent as an ingredient in cocktails in which a bold exotic taste is desired.
To be served in a glass tumbler, with no added ice or lemon.
