Filotea pasta made with squid ink in the dough. Very impressive and with a delicate taste, this pasta is ideal for seafood sauces.
Filotea produces dry egg pasta in the Marche region of Italy, using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients.