Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.
Bring a taste of Italy to your own kitchen!
This is two large portions or three medium plates of pasta.
Pasta Ingredients: Durum wheat flour, egg, water
Weight of a piece (min) (gr): 14
Weight of a piece (max) (gr): 16
Size of a piece (mm): 50 x 40
Percentage of pasta (%): 45
Percentage of filling (%): 55
Recommended cooking time: 4-6 minutes from frozen
Storage (-18°C) 18 months from manufacturing date