Home|Pasta|AGNOLOTTI BUTTERNUT SQUASH & TALEGGIO CHEESE DaGio 1 x 9pcs

AGNOLOTTI BUTTERNUT SQUASH & TALEGGIO CHEESE DaGio 1 x 9pcs

£5.50

In stock

Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.

Bring a taste of Italy to your own kitchen!

This is two large portions or three medium plates of pasta.

 

Product Information

Pasta Ingredients: Durum wheat flour, egg, water

Filling Ingredients:

Weight of a piece (min) (gr): 14

Weight of a piece (max) (gr): 16

Size of a piece (mm): 50 x 40

Percentage of pasta (%): 45

Percentage of filling (%): 55

Recommended cooking time: 4-6 minutes from frozen

Storage (-18°C) 18 months from manufacturing date

In stock

SKU: SFG06A Category:

Description

Restaurant-quality ravioli produced by local chef Giorgio, using traditional Italian methods and high calibre ingredients.

Bring a taste of Italy to your own kitchen!

This is two large portions or three medium plates of pasta.

 

Product Information

Pasta Ingredients: Durum wheat flour, egg, water

Filling Ingredients:

Weight of a piece (min) (gr): 14

Weight of a piece (max) (gr): 16

Size of a piece (mm): 50 x 40

Percentage of pasta (%): 45

Percentage of filling (%): 55

Recommended cooking time: 4-6 minutes from frozen

Storage (-18°C) 18 months from manufacturing date

Additional information

Unit

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