This gnocchi recipe hails from Sorrento and champions three of Campania’s most famous ingredients – fresh flavourful tomatoes, verdant basil and creamy mozzarella. As the cheese melts into the sauce, it binds everything together with gooey strings of indulgence – a perfect combination of hearty comfort food and the flavours of Italian summertime.

• Gnocchi
• Basil
• Mozzarella
• Parmesan
• Tomato Sauce